[Top Material]: 10Cr15CoMoV is a high-hardness steel comparable to Japanese VG-10. It is characterized by high hardness, sharpness, and excellent anti-rust performan; The handle made of colored wood makes this chef knife non-slip and comfortable to hold for long periods of time.
[Top Craftsmanship]: 66 layers of stainless steel are superimposed forged to protect a layer of 10Cr15CoMoV steel core, making the Damascus knife antirust and sturdy; The vacuum heat treatment technology gives this japanese knife hardness up to 60HRC.
[Top Design]: The fulltang design makes the Japanese chef knife exceptionally strong; Forged hammer point marks keep food from sticking when you cut with this cooking knife; Wooden handle gives this knife great balance.
[Powerful Functions]: This Damascus chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to break its edge.
[Take Good Care of It]: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, applying food-grade mineral oil to the blade periodically will preserve its condition.
